FAO AGRIS - International System for Agricultural Science and Technology

Modeling of the Relationship between Dipeptide Structure and Dipeptide Stability, Permeability, and ACE Inhibitory Activity

2009

Foltz, Martin | van Buren, Leo | Klaffke, Werner | Duchateau, GuusS.M.J.E.


Bibliographic information
Volume 74 Issue 7 ISSN 0022-1147
Publisher
Blackwell Publishing Inc
Other Subjects
Quantitative structure-activity relationship; Caco-2 cells; In vitro digestion; In vivo studies; Enzyme inhibition; Peptidyl-dipeptidase a; Dipeptide stability; Factual; Intestinal mucosa; Intestinal mucosa; Intestinal permeability; Angiotensin-converting enzyme inhibitors; Intestinal stability; Mathematics and statistics; Peptide library; Diet and diet-related diseases; Structure-activity relationships; Physiology of human nutrition; Epithelial cells; Ace inhibitory peptides
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]