ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Modeling of the Relationship between Dipeptide Structure and Dipeptide Stability, Permeability, and ACE Inhibitory Activity

2009

Foltz, Martin | van Buren, Leo | Klaffke, Werner | Duchateau, GuusS.M.J.E.


Библиографическая информация
Том 74 Выпуск 7 ISSN 0022-1147
Издатель
Blackwell Publishing Inc
Другие темы
Quantitative structure-activity relationship; Caco-2 cells; In vitro digestion; In vivo studies; Enzyme inhibition; Peptidyl-dipeptidase a; Dipeptide stability; Factual; Intestinal mucosa; Intestinal mucosa; Intestinal permeability; Angiotensin-converting enzyme inhibitors; Intestinal stability; Mathematics and statistics; Peptide library; Diet and diet-related diseases; Structure-activity relationships; Physiology of human nutrition; Epithelial cells; Ace inhibitory peptides
Язык
Английский
Примечание
Includes references
2019-12-06
Тип
Journal Article; Text

2024-02-28
MODS