FAO AGRIS - Système international des sciences et technologies agricoles

Modeling of the Relationship between Dipeptide Structure and Dipeptide Stability, Permeability, and ACE Inhibitory Activity

2009

Foltz, Martin | van Buren, Leo | Klaffke, Werner | Duchateau, GuusS.M.J.E.


Informations bibliographiques
Volume 74 Numéro 7 ISSN 0022-1147
Editeur
Blackwell Publishing Inc
D'autres materias
Quantitative structure-activity relationship; Caco-2 cells; In vitro digestion; In vivo studies; Enzyme inhibition; Peptidyl-dipeptidase a; Dipeptide stability; Factual; Intestinal mucosa; Intestinal mucosa; Intestinal permeability; Angiotensin-converting enzyme inhibitors; Intestinal stability; Mathematics and statistics; Peptide library; Diet and diet-related diseases; Structure-activity relationships; Physiology of human nutrition; Epithelial cells; Ace inhibitory peptides
Langue
anglais
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Fournisseur de données
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