FAO AGRIS - International System for Agricultural Science and Technology

Near-infrared spectroscopy as a tool for rapid screening of deoxynivalenol in wheat flour and its applicability in the industry

2021

Tyska, Denize | Mallmann, Adriano | Gressler, Luciane Tourem | Mallmann, Carlos Augusto


Bibliographic information
Food additives & contaminants
Volume 38 Issue 11 Pagination 1958 - 1968 ISSN 1944-0057
Publisher
Taylor & Francis
Other Subjects
Near-infrared spectroscopy; Classification methods; Least squares; Infrared spectroscopy
Language
English
Note
This study was funded by the National Council for Scientific and Technological Development (CNPq), in the form of an fellowship of research productivity (PQ; grant number 310190/2018-5) awarded to CAM.
Type
Journal Article; Text

2024-02-28
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