AGRIS - 国际农业科技情报系统

Near-infrared spectroscopy as a tool for rapid screening of deoxynivalenol in wheat flour and its applicability in the industry

2021

Tyska, Denize | Mallmann, Adriano | Gressler, Luciane Tourem | Mallmann, Carlos Augusto


书目信息
Food additives & contaminants
38 11 页码 1958 - 1968 ISSN 1944-0057
出版者
Taylor & Francis
其它主题
Near-infrared spectroscopy; Classification methods; Least squares; Infrared spectroscopy
语言
英语
注释
This study was funded by the National Council for Scientific and Technological Development (CNPq), in the form of an fellowship of research productivity (PQ; grant number 310190/2018-5) awarded to CAM.
类型
Journal Article; Text

2024-02-28
MODS