ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Near-infrared spectroscopy as a tool for rapid screening of deoxynivalenol in wheat flour and its applicability in the industry

2021

Tyska, Denize | Mallmann, Adriano | Gressler, Luciane Tourem | Mallmann, Carlos Augusto


Библиографическая информация
Food additives & contaminants
Том 38 Выпуск 11 Нумерация страниц 1958 - 1968 ISSN 1944-0057
Издатель
Taylor & Francis
Другие темы
Near-infrared spectroscopy; Classification methods; Least squares; Infrared spectroscopy
Язык
Английский
Примечание
This study was funded by the National Council for Scientific and Technological Development (CNPq), in the form of an fellowship of research productivity (PQ; grant number 310190/2018-5) awarded to CAM.
Тип
Journal Article; Text

2024-02-28
MODS