Pleurotus mushrooms. II. Chemical composition, nutritional value, post-harvest physiology, preservation, and role as human food
1988
Bano, Z. | Rajarathnam, S.
The edible mushroom, Pleurotus, has been discovered to have nutritional and medicinal value. The problems and prospects of processing the fruit bodies are discussed. The potential for production and consumption of the fruit bodies are discussed.
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Bibliographic information
Critical reviews in food science and nutrition
Volume
27
Issue
2
Pagination
87
- 158
ISSN
0099-0248
Other Subjects
Nutrient contents of plants; Chemical constituents of plants
Language
English
Note
Literature review.
Type
Journal Article; Text
2024-02-28
MODS
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