Pleurotus mushrooms. II. Chemical composition, nutritional value, post-harvest physiology, preservation, and role as human food
1988
Bano, Z. | Rajarathnam, S.
The edible mushroom, Pleurotus, has been discovered to have nutritional and medicinal value. The problems and prospects of processing the fruit bodies are discussed. The potential for production and consumption of the fruit bodies are discussed.
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Библиографическая информация
Critical reviews in food science and nutrition
Том
27
Выпуск
2
Нумерация страниц
87
- 158
ISSN
0099-0248
Другие темы
Nutrient contents of plants; Chemical constituents of plants
Язык
Английский
Примечание
Literature review.
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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