Ambulatory Nutrition Care: pregnant women

Ambulatory Nutrition Care: pregnant women

1989

Economic, benefit and cost analyses are provided for a variety of maternal nutrition programs designed to improve pregnancy outcomes (reducing the number of low-birth weight infants and neonatal complications) by: cessation of maternal smoking, improving maternal dietary intake, managing the pregnancies of diabetic and phenylketonuria women, and providing nutrition services for teenage pregnancies. Maternal and Infant Care Projects and the Special Supplemental Food Program for Women, Infants, and Children (WIC) Program are mentioned.

Show more [+]

AGROVOC Keywords

adolescents birth weight cost benefit analysis diabetes economic analysis health services literature reviews maternal nutrition pregnancy pregnant adolescents women

Bibliographic information

Published in

Journal of the American Dietetic Association

Volume 89 Issue 4 ISSN 0002-8223

Other Subjects

Diet counseling; Wic; Food and nutrition programs; Outpatient services; Phenylketonuria; Nutritional intervention; Program evaluation

Language

English

Note

From the supplement: cost and benefits of nutrition services, a literature review, d.d. disbrow.

Literature review.

2019-12-05

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Ambulatory Nutrition Care: pregnant women

1989

AGROVOC Keywords

Bibliographic information