Ambulatory Nutrition Care: pregnant women

Ambulatory Nutrition Care: pregnant women

1989

Economic, benefit and cost analyses are provided for a variety of maternal nutrition programs designed to improve pregnancy outcomes (reducing the number of low-birth weight infants and neonatal complications) by: cessation of maternal smoking, improving maternal dietary intake, managing the pregnancies of diabetic and phenylketonuria women, and providing nutrition services for teenage pregnancies. Maternal and Infant Care Projects and the Special Supplemental Food Program for Women, Infants, and Children (WIC) Program are mentioned.

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Palabras clave de AGROVOC

adolescents birth weight cost benefit analysis diabetes economic analysis health services literature reviews maternal nutrition pregnancy pregnant adolescents women

Información bibliográfica

Publicado en

Journal of the American Dietetic Association

Volumen 89 Edición 4 ISSN 0002-8223

Otras materias

Diet counseling; Wic; Food and nutrition programs; Outpatient services; Phenylketonuria; Nutritional intervention; Program evaluation

Idioma

Inglés

Nota

From the supplement: cost and benefits of nutrition services, a literature review, d.d. disbrow.

Literature review.

2019-12-05

Tipo

Journal Article; Text

En AGRIS desde: 2024-02-28

Formato: MODS

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Ambulatory Nutrition Care: pregnant women

1989

Palabras clave de AGROVOC

Información bibliográfica