FAO AGRIS - International System for Agricultural Science and Technology

Efficacy of Some Essential Oil Components as Food Preservatives Against Food Contaminating Molds, Aflatoxin B1 Production and Free Radical Generation

2015

Prakash, Bhanu | Mishra, Prashant Kumar | Kedia, Akash | Dwivedy, Abhishek Kumar | Dubey, N.K.


Bibliographic information
Journal of food quality
Volume 38 Issue 4 Pagination 231 - 239 ISSN 0146-9428
Publisher
Food & Nutrition Press
Other Subjects
Food preservatives; Biopreservatives; Adverse effects; Minimum inhibitory concentration; Plasma membrane; Antioxidant activity; In vivo studies; Inhibitory concentration 50; Toxigenic strains
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]