ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Efficacy of Some Essential Oil Components as Food Preservatives Against Food Contaminating Molds, Aflatoxin B1 Production and Free Radical Generation

2015

Prakash, Bhanu | Mishra, Prashant Kumar | Kedia, Akash | Dwivedy, Abhishek Kumar | Dubey, N.K.


Библиографическая информация
Том 38 Выпуск 4 Нумерация страниц 231 - 239 ISSN 0146-9428
Издатель
Food & Nutrition Press
Другие темы
Biopreservatives; Plasma membrane; In vivo studies; Adverse effects; Antioxidant activity; Minimum inhibitory concentration; Inhibitory concentration 50; Toxigenic strains; Food preservatives
Язык
Английский
Тип
Journal Article; Text

2024-02-28
MODS
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