AGRIS - 国际农业科技情报系统

Efficacy of Some Essential Oil Components as Food Preservatives Against Food Contaminating Molds, Aflatoxin B1 Production and Free Radical Generation

2015

Prakash, Bhanu | Mishra, Prashant Kumar | Kedia, Akash | Dwivedy, Abhishek Kumar | Dubey, N.K.


书目信息
Journal of food quality
38 4 页码 231 - 239 ISSN 0146-9428
出版者
Food & Nutrition Press
其它主题
Food preservatives; Biopreservatives; Adverse effects; Minimum inhibitory concentration; Plasma membrane; Antioxidant activity; In vivo studies; Inhibitory concentration 50; Toxigenic strains
语言
英语
类型
Journal Article; Text

2024-02-28
MODS