FAO AGRIS - International System for Agricultural Science and Technology

Analysis of cholesterol oxidation products in biological samples

2004

Diczfalusy, U.


Bibliographic information
Volume 87 Issue 2 Pagination 467 - 473 ISSN 1060-3271
Other Subjects
Cholesterol oxidation products; Ketocholesterols; Oxysterols; Oxidation-reduction; Hydroxycholesterols; Brain chemistry; Liquid chromatography; Diet and diet-related diseases; Physiology of human nutrition
Language
English
Note
In the special section: accurate and reproducible methods for analysis of sterol oxidation products in foods / edited by p. dutta.
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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