AGRIS - 国际农业科技情报系统

Analysis of cholesterol oxidation products in biological samples

2004

Diczfalusy, U.


书目信息
87 2 页码 467 - 473 ISSN 1060-3271
其它主题
Cholesterol oxidation products; Ketocholesterols; Oxysterols; Oxidation-reduction; Hydroxycholesterols; Brain chemistry; Liquid chromatography; Diet and diet-related diseases; Physiology of human nutrition
语言
英语
注释
In the special section: accurate and reproducible methods for analysis of sterol oxidation products in foods / edited by p. dutta.
2019-12-05
类型
Journal Article; Text

2024-02-28
MODS
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]