Location, location, location

1998

White, P.

This article describes how food service directors handle the challenges of operations that serve both urban and rural schools simultaneously.

Published in

School foodservice & nutrition

Volume 52 Issue 10 Pagination 46 - 48 ISSN 1075-3885

Other Subjects

Food service management; School food service

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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