Location, location, location

1998

White, P.

This article describes how food service directors handle the challenges of operations that serve both urban and rural schools simultaneously.

Опубликовано в

School foodservice & nutrition

Том 52 Выпуск 10 Нумерация страниц 46 - 48 ISSN 1075-3885

Другие темы

Food service management; School food service

Язык

Английский

Тип

Journal Article; Text

В АГРИСе с: 2024-02-28

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

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