AGRIS - International System for Agricultural Science and Technology

Influence of food preservation parameters and associated microbiota on production rate, profile and stability of acylated homoserine lactones from food-derived Enterobacteriaceae

2003

Flodgaard, L.R. | Christensen, A.B. | Molin, S. | Givskov, M. | Gram, L.


Bibliographic information
International journal of food microbiology
Volume 84 Issue 2 Pagination 145 - 156 ISSN 0168-1605
Other Subjects
Pantoea agglomerans; 4-butyrolactone; Salt concentration; Serratia proteamaculans; Time factors; Thin layer; Inoculum; Food preservatives; Hydrogen-ion concentration; Food pathogens; Analogs & derivatives; Food microbiology
Language
English
Type
Text; Journal Article

2024-02-28
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