AGRIS - International System for Agricultural Science and Technology

Influence of food preservation parameters and associated microbiota on production rate, profile and stability of acylated homoserine lactones from food-derived Enterobacteriaceae

2003

Flodgaard, L.R. | Christensen, A.B. | Molin, S. | Givskov, M. | Gram, L.


Bibliographic information
International journal of food microbiology
Volume 84 Issue 2 Pagination 145 - 156 ISSN 0168-1605
Other Subjects
Hydrogen-ion concentration; Pantoea agglomerans; Food preservatives; Food pathogens; Salt concentration; Food microbiology; Thin layer; Inoculum; Analogs & derivatives; Time factors; 4-butyrolactone; Serratia proteamaculans
Language
English
Type
Journal Article; Text

2024-02-28
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