Influence of food preservation parameters and associated microbiota on production rate, profile and stability of acylated homoserine lactones from food-derived Enterobacteriaceae

2003

Flodgaard, L.R. | Christensen, A.B. | Molin, S. | Givskov, M. | Gram, L.


书目信息
International journal of food microbiology
84 2 页码 145 - 156 ISSN 0168-1605
其它主题
Pantoea agglomerans; 4-butyrolactone; Salt concentration; Serratia proteamaculans; Time factors; Thin layer; Inoculum; Food preservatives; Hydrogen-ion concentration; Food pathogens; Analogs & derivatives; Food microbiology
语言
英语
类型
Text; Journal Article

2024-02-28
MODS
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