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Influence of food preservation parameters and associated microbiota on production rate, profile and stability of acylated homoserine lactones from food-derived Enterobacteriaceae

2003

Flodgaard, L.R. | Christensen, A.B. | Molin, S. | Givskov, M. | Gram, L.


Библиографическая информация
International journal of food microbiology
Том 84 Выпуск 2 Нумерация страниц 145 - 156 ISSN 0168-1605
Другие темы
Hydrogen-ion concentration; Pantoea agglomerans; Food preservatives; Food pathogens; Salt concentration; Food microbiology; Thin layer; Inoculum; Analogs & derivatives; Time factors; 4-butyrolactone; Serratia proteamaculans
Язык
Английский
Тип
Journal Article; Text

2024-02-28
MODS
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