Effects of Season and Location on Quality of Cookies from Several Wheat Varieties
1962
Yamazaki, W. T. | Lamb, C. A.
SynopsisSeason was found to be considerably more important than location in causing variability in cookie baking potential of flours within a variety. However, certain varieties showed significant locational effects.
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Bibliographic information
Agronomy journal
Volume
54
Issue
4
Pagination
325
- 326
ISSN
0002-1962
Publisher
American Society of Agronomy
Other Subjects
Cookies
Language
English
Note
Nal-ap-2-clean
Epub
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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