Effects of Season and Location on Quality of Cookies from Several Wheat Varieties
1962
Yamazaki, W. T. | Lamb, C. A.
SynopsisSeason was found to be considerably more important than location in causing variability in cookie baking potential of flours within a variety. However, certain varieties showed significant locational effects.
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书目信息
Agronomy journal
卷
54
期
4
页码
325
- 326
ISSN
0002-1962
出版者
American Society of Agronomy
其它主题
Cookies
语言
英语
注释
Nal-ap-2-clean
Epub
类型
Journal Article; Text
2024-02-28
MODS
