Dietary goals for the United States

Dietary goals for the United States

1978

The second edition (December 1977) of seven Dietary Goals for the United States as recommended by the Senate Select Committee on Nutrition and Human Needs changes in food selection and preparation suggested by the goals are listed. A diagram shows a comparison of current dietary levels of fat, protein and carbohydrates to proposed levels as suggested in the second edition of the Dietary Goals for the U.S.

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AGROVOC Keywords

food consumption food intake

Bibliographic information

Published in

Journal of nutrition education

Volume 10 Issue 1 Pagination 14 - 14 ISSN 0022-3182

Publisher

American Chemical Society

Other Subjects

Dietary goals; Food and nutrition programs; United states; Nutrition policy

Language

English

Type

Journal Article; Text

Corporate Author

U.S. Senate Select Committee on Nutrition and Human Needs

In AGRIS since: 2024-02-29

Format: MODS

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Dietary goals for the United States

1978

AGROVOC Keywords

Bibliographic information