Dietary goals for the United States
1978
The second edition (December 1977) of seven Dietary Goals for the United States as recommended by the Senate Select Committee on Nutrition and Human Needs changes in food selection and preparation suggested by the goals are listed. A diagram shows a comparison of current dietary levels of fat, protein and carbohydrates to proposed levels as suggested in the second edition of the Dietary Goals for the U.S.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
American Chemical Society
其它主题
Dietary goals; Food and nutrition programs; United states; Nutrition policy
语言
英语
类型
Journal Article; Text
团体作者
U.S. Senate Select Committee on Nutrition and Human Needs
2024-02-29
MODS