Liver glycogen content of Atlantic salmon (Salmo salar L.) parr decreased despite the unchanging carbohydrate content of feed in the hatchery in winter
2003
Heinimaa, S.
The liver glycogen content of hatchery-reared salmon parr increased in summer and decreased in winter in conditions where the carbohydrate concentration of the dry feed remained stable but water temperature varied between 0.1 and 20°C.
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Bibliographic information
Publisher
Pensoft Publishers
Other Subjects
Liver glycogen; Animal physiology and biochemistry; Animal growth; Dietary carbohydrate; Aquaculture (animals); Diadromous fish; Aquatic sciences related
Language
English
Type
Journal Article; Text
2024-02-29
MODS
Data Provider
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