Liver glycogen content of Atlantic salmon (Salmo salar L.) parr decreased despite the unchanging carbohydrate content of feed in the hatchery in winter
2003
Heinimaa, S.
The liver glycogen content of hatchery-reared salmon parr increased in summer and decreased in winter in conditions where the carbohydrate concentration of the dry feed remained stable but water temperature varied between 0.1 and 20°C.
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Библиографическая информация
Aquaculture research
Том
34
Выпуск
15
Нумерация страниц
1413
- 1415
ISSN
1355-557X
Издатель
Pensoft Publishers
Другие темы
Aquatic sciences related; Aquaculture (animals); Liver glycogen; Animal physiology and biochemistry; Dietary carbohydrate; Diadromous fish; Animal growth
Язык
Английский
Тип
Journal Article; Text
2024-02-29
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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