Liver glycogen content of Atlantic salmon (Salmo salar L.) parr decreased despite the unchanging carbohydrate content of feed in the hatchery in winter
2003
Heinimaa, S.
The liver glycogen content of hatchery-reared salmon parr increased in summer and decreased in winter in conditions where the carbohydrate concentration of the dry feed remained stable but water temperature varied between 0.1 and 20°C.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Pensoft Publishers
Другие темы
Liver glycogen; Animal physiology and biochemistry; Animal growth; Dietary carbohydrate; Aquaculture (animals); Diadromous fish; Aquatic sciences related
Язык
Английский
Тип
Journal Article; Text
2024-02-29
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]