Liver glycogen content of Atlantic salmon (Salmo salar L.) parr decreased despite the unchanging carbohydrate content of feed in the hatchery in winter
2003
Heinimaa, S.
The liver glycogen content of hatchery-reared salmon parr increased in summer and decreased in winter in conditions where the carbohydrate concentration of the dry feed remained stable but water temperature varied between 0.1 and 20°C.
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书目信息
出版者
Pensoft Publishers
其它主题
Liver glycogen; Animal physiology and biochemistry; Animal growth; Dietary carbohydrate; Aquaculture (animals); Diadromous fish; Aquatic sciences related
语言
英语
类型
Journal Article; Text
2024-02-29
MODS