Detection and evaluation of lard in certain locally processed and imported meat products
1988
Youssef, M.K.E. | Omar, M.B. | Skulberg, A. | Rashwan, M.
Imported canned meats and imported frankfurters were analyzed for lard content. The palmitic acid enrichment factor was used to calculate the lard in the meat products.
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Bibliographic information
Food chemistry
Volume
30
Issue
3
Pagination
167
- 180
ISSN
0308-8146
Publisher
Indian Association Of Veterinary Pathologists
Other Subjects
Hot dogs; Luncheon meats
Language
English
Type
Journal Article; Text
2024-02-29
MODS
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