Detection and evaluation of lard in certain locally processed and imported meat products
1988
Youssef, M.K.E. | Omar, M.B. | Skulberg, A. | Rashwan, M.
Imported canned meats and imported frankfurters were analyzed for lard content. The palmitic acid enrichment factor was used to calculate the lard in the meat products.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Indian Association Of Veterinary Pathologists
Другие темы
Hot dogs; Luncheon meats
Язык
Английский
Тип
Journal Article; Text
2024-02-29
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]