FAO AGRIS - International System for Agricultural Science and Technology

Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation

2006

Luthria, D.L. | Mukhopadhyay, S. | Krizek, D.T.


Bibliographic information
Volume 19 Issue 8 Pagination 771-777 - 777 ISSN 0485-2044
Publisher
Soil Science Society of America
Other Subjects
Fruits (food); Plant production (horticultural crops); Antioxidant activity; P-coumaric acid; Reversed-phase high performance liquid chromatography; Mature plants; Plant physiology and biochemistry; Agricultural research service; Food composition and quality - horticultural crop products; Chemical constituents of plants; Solanum lycopersicum var. lycopersicum
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
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