ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation

2006

Luthria, D.L. | Mukhopadhyay, S. | Krizek, D.T.


Библиографическая информация
Том 19 Выпуск 8 Нумерация страниц 771-777 - 777 ISSN 0485-2044
Издатель
Soil Science Society of America
Другие темы
Fruits (food); Plant production (horticultural crops); Antioxidant activity; P-coumaric acid; Reversed-phase high performance liquid chromatography; Mature plants; Plant physiology and biochemistry; Agricultural research service; Food composition and quality - horticultural crop products; Chemical constituents of plants; Solanum lycopersicum var. lycopersicum
Язык
Английский
Примечание
Includes references
2019-12-06
Тип
Journal Article; Text

2024-02-29
MODS
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