AGRIS - 国际农业科技情报系统

Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation

2006

Luthria, D.L. | Mukhopadhyay, S. | Krizek, D.T.


书目信息
19 8 页码 771-777 - 777 ISSN 0485-2044
出版者
Soil Science Society of America
其它主题
Fruits (food); Plant production (horticultural crops); Antioxidant activity; P-coumaric acid; Reversed-phase high performance liquid chromatography; Mature plants; Plant physiology and biochemistry; Agricultural research service; Food composition and quality - horticultural crop products; Chemical constituents of plants; Solanum lycopersicum var. lycopersicum
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-29
MODS