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Acidic pH as a determinant of TRI gene expression and trichothecene B biosynthesis in Fusarium graminearum

Merhej, J. | Boutigny, A.L. | Pinson-Gadais, L. | Richard-Forget, F. | Barreau, C.


Bibliographic information
Food additives & contaminants
Publisher
American Society for Nutrition
Pagination
p. 710-717.
Other Subjects
Carbon-carbon lyases; Fungal proteins; Growth & development; Food processing (general) - field crop products; Decontamination; Acid treatment; Toxigenic strains; Multigene family; Virulence genes; Fungal; Prevention & control; Hydrogen-ion concentration; Food pathogens; Acetyltransferases; Fungal; Microbiological phenomena; Reverse transcriptase polymerase chain reaction; Molds (fungi); Edible grain; Food contamination and toxicology - field crop products
Language
English
Note
2019-12-05
Type
Text; Monographic; Journal Article

2024-02-29
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