AGRIS - International System for Agricultural Science and Technology

Acidic pH as a determinant of TRI gene expression and trichothecene B biosynthesis in Fusarium graminearum

2010

Merhej, J. | Boutigny, A.L. | Pinson-Gadais, L. | Richard-Forget, F. | Barreau, C.


Bibliographic information
Food additives & contaminants
Publisher
American Society for Nutrition
Pagination
p. 710-717.
Other Subjects
Hydrogen-ion concentration; Prevention & control; Multigene family; Molds (fungi); Food pathogens; Microbiological phenomena; Reverse transcriptase polymerase chain reaction; Acid treatment; Edible grain; Fungal; Food contamination and toxicology - field crop products; Growth & development; Fungal; Decontamination; Virulence genes; Carbon-carbon lyases; Acetyltransferases; Food processing (general) - field crop products; Fungal proteins; Toxigenic strains
Language
English
Note
2019-12-05
Type
Monograph; Book; Journal Article; Text

2024-02-29
MODS
Data Provider
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