FAO AGRIS - Système international des sciences et technologies agricoles

Acidic pH as a determinant of TRI gene expression and trichothecene B biosynthesis in Fusarium graminearum

Merhej, J. | Boutigny, A.L. | Pinson-Gadais, L. | Richard-Forget, F. | Barreau, C.


Informations bibliographiques
Food additives & contaminants
Editeur
American Society for Nutrition
Pagination
p. 710-717.
D'autres materias
Fungal; Decontamination; Food contamination and toxicology - field crop products; Multigene family; Molds (fungi); Food pathogens; Virulence genes; Prevention & control; Fungal proteins; Hydrogen-ion concentration; Edible grain; Growth & development; Acid treatment; Food processing (general) - field crop products; Acetyltransferases; Fungal; Carbon-carbon lyases; Toxigenic strains; Microbiological phenomena; Reverse transcriptase polymerase chain reaction
Langue
anglais
Note
2019-12-05
Type
Text; Journal Article; Monograph; Book

2024-02-29
MODS
Fournisseur de données
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