AGRIS - 国际农业科技情报系统

Acidic pH as a determinant of TRI gene expression and trichothecene B biosynthesis in Fusarium graminearum

Merhej, J. | Boutigny, A.L. | Pinson-Gadais, L. | Richard-Forget, F. | Barreau, C.


书目信息
Food additives & contaminants
出版者
American Society for Nutrition
页码
p. 710-717.
其它主题
Fungal; Decontamination; Food contamination and toxicology - field crop products; Multigene family; Molds (fungi); Food pathogens; Virulence genes; Prevention & control; Fungal proteins; Hydrogen-ion concentration; Edible grain; Growth & development; Acid treatment; Food processing (general) - field crop products; Acetyltransferases; Fungal; Carbon-carbon lyases; Toxigenic strains; Microbiological phenomena; Reverse transcriptase polymerase chain reaction
语言
英语
注释
2019-12-05
类型
Text; Journal Article; Monograph; Book

2024-02-29
MODS