Acidic pH as a determinant of TRI gene expression and trichothecene B biosynthesis in Fusarium graminearum

2010

Merhej, J. | Boutigny, A.L. | Pinson-Gadais, L. | Richard-Forget, F. | Barreau, C.


书目信息
Food additives & contaminants
出版者
American Society for Nutrition
页码
p. 710-717.
其它主题
Prevention & control; Fungal proteins; Edible grain; Fungal; Multigene family; Food processing (general) - field crop products; Food pathogens; Microbiological phenomena; Hydrogen-ion concentration; Food contamination and toxicology - field crop products; Molds (fungi); Reverse transcriptase polymerase chain reaction; Growth & development; Acid treatment; Toxigenic strains; Fungal; Acetyltransferases; Decontamination; Virulence genes; Carbon-carbon lyases
语言
英语
注释
2019-12-05
类型
Journal Article; Monographic; Text

2024-02-29
MODS