FAO AGRIS - International System for Agricultural Science and Technology

The Salmonella virulence protein SifA is a G protein antagonist

2008

Jackson, Laurie K. | Nawabi, Parwez | Hentea, Cristiana | Roark, Everett A. | Haldar, Kasturi


Bibliographic information
Publisher
Institute of Agricultural and Food Information
Other Subjects
Surface dilatational properties; Functional properties; Foaming properties; Food science and food products - field crop products; Physical stability
Language
English
Note
2019-12-05
License
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Type
Journal Article; Text

2024-02-29
MODS
Data Provider
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