AGRIS - 国际农业科技情报系统

The Salmonella virulence protein SifA is a G protein antagonist

2008

Jackson, Laurie K. | Nawabi, Parwez | Hentea, Cristiana | Roark, Everett A. | Haldar, Kasturi


书目信息
出版者
Institute of Agricultural and Food Information
其它主题
Surface dilatational properties; Functional properties; Foaming properties; Food science and food products - field crop products; Physical stability
语言
英语
注释
2019-12-05
许可
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
类型
Journal Article; Text

2024-02-29
MODS