ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

The Salmonella virulence protein SifA is a G protein antagonist

2008

Jackson, Laurie K. | Nawabi, Parwez | Hentea, Cristiana | Roark, Everett A. | Haldar, Kasturi


Библиографическая информация
Издатель
Institute of Agricultural and Food Information
Другие темы
Surface dilatational properties; Functional properties; Foaming properties; Food science and food products - field crop products; Physical stability
Язык
Английский
Примечание
2019-12-05
Лицензия
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Тип
Journal Article; Text

2024-02-29
MODS
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