FAO AGRIS - International System for Agricultural Science and Technology

Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces

2006

Chiu, T.-H. | Duan, J. | Liu, C. | Su, Y.-C.


Bibliographic information
Letters in applied microbiology
ISSN 0266-8254
Publisher
Blackwell Publishing Ltd
Other Subjects
Tiles; Prevention & control; Drug effects; Kitchen equipment; Food microbiology; Growth & development; Oxidation-reduction; Food contact surfaces; Equipment contamination; Cooking and eating utensils
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-29
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