AGRIS - 国际农业科技情报系统

Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces

2006

Chiu, T.-H. | Duan, J. | Liu, C. | Su, Y.-C.


书目信息
Letters in applied microbiology
ISSN 0266-8254
出版者
Blackwell Publishing Ltd
其它主题
Tiles; Prevention & control; Drug effects; Kitchen equipment; Food microbiology; Growth & development; Oxidation-reduction; Food contact surfaces; Equipment contamination; Cooking and eating utensils
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-29
MODS