ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces

2006

Chiu, T.-H. | Duan, J. | Liu, C. | Su, Y.-C.


Библиографическая информация
Letters in applied microbiology
ISSN 0266-8254
Издатель
Blackwell Publishing Ltd
Другие темы
Tiles; Prevention & control; Drug effects; Kitchen equipment; Food microbiology; Growth & development; Oxidation-reduction; Food contact surfaces; Equipment contamination; Cooking and eating utensils
Язык
Английский
Примечание
Includes references
Тип
Journal Article; Text

2024-02-29
MODS