Variation in Protein Content of the Grain in Four Varieties of Triticum aestivum L
1962
Haunold, Alfred | Johnson, V. A. | Schmidt, Coje
SynopsisAtlas 66 had the highest and Wichita had the lowest grain protein content among the varieties studied. At low levels of soil nitrogen availability grain protein was negatively correlated with yield in all varieties.
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Bibliographic information
Agronomy journal
ISSN
0002-1962
Publisher
Elsevier B.V.
Other Subjects
Grain protein
Language
English
Note
Epub
Type
Journal Article; Text
2024-02-29
MODS
Data Provider
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