Variation in Protein Content of the Grain in Four Varieties of Triticum aestivum L
1962
Haunold, Alfred | Johnson, V. A. | Schmidt, Coje
SynopsisAtlas 66 had the highest and Wichita had the lowest grain protein content among the varieties studied. At low levels of soil nitrogen availability grain protein was negatively correlated with yield in all varieties.
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Библиографическая информация
Agronomy journal
ISSN
0002-1962
Издатель
Elsevier B.V.
Другие темы
Grain protein
Язык
Английский
Примечание
Epub
Тип
Journal Article; Text
2024-02-29
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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