Variation in Protein Content of the Grain in Four Varieties of Triticum aestivum L
1962
Haunold, Alfred | Johnson, V. A. | Schmidt, Coje
SynopsisAtlas 66 had the highest and Wichita had the lowest grain protein content among the varieties studied. At low levels of soil nitrogen availability grain protein was negatively correlated with yield in all varieties.
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书目信息
Agronomy journal
ISSN
0002-1962
出版者
Elsevier B.V.
其它主题
Grain protein
语言
英语
注释
Epub
类型
Journal Article; Text
2024-02-29
MODS