Chocolate cookies: a popular dessert in America's favorite flavor

1993

Riechers, J.

Cocoa powder is the ingredient of choice for lower-fat baked goods.

chocolate

Published in

School food service journal

Publisher

Elsevier B.V.

Pagination

p. 52, 56.

Other Subjects

School food service; Cookies

Language

English

Type

Monographic; Text; Journal Article

In AGRIS since: 2024-02-29

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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