AGRIS - International System for Agricultural Science and Technology

Marinasyon yöntemlerinin kırmızı etin kimyasal ve organoleptik kalitesi üzerine etkisinin incelenmesi

2024

Hayrettin Mutlu | Esra Koç Terlemez


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 12 Issue 1 Pagination 1 - 6 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Izgara; Organoleptik
Language
English

2024-03-20
DOAJ
Data Provider
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