Characterization of sodium relaxation in food: a mandatory step to reach quantitative sodium images
2022
Clerjon, Sylvie | Pagès, Guilhem | Sabbagh, El | Traoré, Amidou | Bonny, J.-M. | Qualité des Produits Animaux (QuaPA) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
International audience
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Publisher
HAL CCSD
Other Subjects
[sdv]life sciences [q-bio]
Language
English
License
info:eu-repo/semantics/OpenAccess
ISSN
03757144
Type
Info:eu-Repo/semantics/conferenceobject; Conference Papers
Source
15. International Conference on the Applications of Magnetic Resonance in Food Science, https://hal.inrae.fr/hal-03757144, 15. International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2022, Aarhus, Denmark
2024-03-21
Dublin Core
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This bibliographic record has been provided by Institut national de la recherche agronomique
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