FAO AGRIS - International System for Agricultural Science and Technology

Enzymatische Verfahren zur Unterscheidung gefrosteter/aufgetauter Filets von Naßfischfilets

Rehbein, Hartmut


Bibliographic information
Other Subjects
Storage quality; Saith; Quality changes; Fish quality
Language
German
Format
application/pdf, application/pdf, 113-119, application/pdf
ISSN
0020-0344
Type
Journal Article
Source
[email protected], http://aquaticcommons.org/id/eprint/6151, 1240, 2012-11-14 15:03:48, 6151, Bundesforschungsanstalt für Fischerei

2024-06-20
2026-02-03
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