FAO AGRIS - International System for Agricultural Science and Technology

Auftauen von tiefgefrorenen Lebensmitteln

Flechtenmacher, W.


Bibliographic information
Other Subjects
Method comparison; Frozen food; Fish quality; Radio-frequency energy
Language
German
Format
application/pdf, application/pdf, 172-176, application/pdf
ISSN
0020-0344
Type
Journal Article
Source
[email protected], http://aquaticcommons.org/id/eprint/7408, 1240, 2011-12-02 12:15:35, 7408, Bundesforschungsanstalt für Fischerei

2024-06-20
2026-02-03
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