Preparation and storage behaviour of fish protein biscuits

Gajera, G.L.

Preparation and storage behaviour of fish protein biscuits

1977

Gajera, G.L.

This paper deals with the investigations carried out on the preparation and storage characteristics of protein enriched biscuits (sweet and salt), incorporated with partially de-odourised fish protein concentrate. The product contains more than 20% protein and has storage life exceeding 6 months at room temperature (21°C to 32°C), in 400 gauge polythene bags.

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AGROVOC Keywords

biscuits fish products fisheries processing fishery products utilisation

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Other Subjects

Fish protein

Language

English

Format

application/pdf, application/pdf, 57-60, application/pdf

ISSN

0015-3001

Type

Journal Article

Source

http://aquaticcommons.org/id/eprint/18335, 12051, 2015-10-21 15:59:29, 18335, Society of Fisheries Technologists, India

In AGRIS since: 2024-06-20

Modification date: 2025-10-25

Format: Dublin Core

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http://hdl.handle.net/1834/33727

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Preparation and storage behaviour of fish protein biscuits

1977

AGROVOC Keywords

Bibliographic information